Chassagne Montrachet 1er Cru La Maltroie 2019 - Domaine Bernard Moreau

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€108.00
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Produced from Chardonnay grapes grown organically in the Premier Cru La Maltraie vineyard, in Chassagne Montrachet. In the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months.

Wine Description

Produced from Chardonnay grapes grown organically in the Premier Cru La Maltraie vineyard, in Chassagne Montrachet. In the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months.

Tasting Notes

Golden yellow. The nose is broad and rich; hints of ripe fruit, notes of dried fruit and buttery tones stand out. On the palate it is fine, with clear minerality and excellent balance.

Aging Capacity

Wine with good aging potential.

Small Tips

Taste it at a temperature of 12-14 °, paired with seafood risotto.

Data sheet

Winery
Domaine Bernard Moreau
Denomination
AOC Chassagne-Montrachet 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Chassagne-Montrachet
Region
Burgundy
Year
2019
Gradation
13,5%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Yeast
Indigenous
Aging
In barrique for 18 months followed by 3 months in steel before bottling.
Match with
First dishes
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

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