Saint Aubin 1er Cru Sur Gamay 2019 - Domaine Bernard Moreau

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Produced from Chardonnay grapes grown organically in the municipality of Saint Aubin. In the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months. Before bottling, the wines rest in steel for one to three months.

Wine Description

Produced from Chardonnay grapes grown organically in the municipality of Saint Aubin. In the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months. Before bottling, the wines rest in steel for one to three months.

Tasting Notes

Light golden yellow. The olfactory scents range from the scents of white flowers and orange blossom, passing through hints of flint, beeswax and cinnamon with aging; on the palate it is round, enveloping, with a long finish.

Aging Capacity

Wine with good aging potential.

Small Tips

Taste it at a temperature of 12-14 °, paired with seafood risotto.

Data sheet

Winery
Domaine Bernard Moreau
Denomination
AOC Saint Aubin 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Saint-Aubin
Region
Burgundy
Year
2019
Gradation
13,5%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Yeast
Indigenous
Aging
In barrique for 18 months followed by 3 months in steel before bottling.
Match with
First dishes
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Ideal consumption
From 2021 To 2031
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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