Chassagne Montrachet 1er Cru En Remilly 2019 - Domaine Philippe Colin

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€125.00
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Produced from Chardonnay grapes in the 0.5 acre 'En Remilly' vineyard located just above Le Montrachet and bordering Chevalier-Montrachet. The shallow soils are made up of clay and limestone, with more crumbling stones upstream. In the cellar the wines of the Domaine Philippe Colin are vinified in the traditional way, through the performance of alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts 15 months.

wine description

Produced from Chardonnay grapes in the 0.5 acre 'En Remilly' vineyard located just above Le Montrachet and bordering Chevalier-Montrachet. The shallow soils are made up of clay and limestone, with more crumbling stones upstream. In the cellar the wines of the Domaine Philippe Colin are vinified in the traditional way, through the performance of alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts 15 months. In the cellar Philippe also uses large wood (500lt) in addition to the 227-liter Pieces. The use of new wood is always around 20/25%.

The approach in the vineyard follows the line of the Lutte raisonee and at the moment still has no intention of making the next step towards biodynamics, although Philippe's idea is one of respect for what nature offers. This plot, the producer believes offers more powerful wines and played on spices.

aging capacity

Wine with good aging potential.

small tips

Taste it at a temperature of 12-14 ° C combined with risotto with seafood.

Data sheet

Winery
Domaine Philippe Colin
Denomination
AOC Chassagne-Montrachet 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Chassagne-Montrachet
Region
Burgundy
Year
2019
Gradation
13,5%
Bottle
75 cl
In Vineyard
reasoned struggle
Yeast
Indigenous
Aging
Barrique
Match with
First dishes
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Ideal consumption
From 2021 To 2033
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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