Chassagne Montrachet 1er Cru LEs Caillerets 2016 - Domaine Marc Morey

Chassagne Montrachet 1er Cru Les Caillerets 2016 - Domaine Marc Morey

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Produced from Chardonnay grapes grown organically in the Premier Cru Les Caillerets vineyard, in Chassagne Montrachet. In the winery the wines of the Domaine Marc Morey are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts from 10 to 18 months depending on the year in which the bottling follows. Before bottling, the wines rest in steel for one to three months.

wine description

Produced from Chardonnay grapes grown organically in the Premier Cru Les Caillerets vineyard, in Chassagne Montrachet. In the winery the wines of the Domaine Marc Morey are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in a Burgundian piece, the wooden elevating lasts from 10 to 18 months depending on the year in which the bottling follows. Before bottling, the wines rest in steel for one to three months. The nose is rich and complex, on the palate we find a round wine that is kept well balanced by a beautiful freshness.

aging capacity

Wine with good aging potential.

small tips

Taste it at a temperature of 12-14 ° C combined with fish dishes.

Data sheet

Winery
Domaine Marc morey et Fils
Denomination
AOC Chassagne-Montrachet 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Chassagne-Montrachet
Region
Burgundy
Year
2016
Gradation
13,5%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
alcoholic and malolactic fermentation in a Burgundian piece
Yeast
Indigenous
Aging
in wood it lasts from 10 to 18 months depending on the vintage followed by bottling. Before bottling, the wines rest in steel for one to three months.
Match with
Fish
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Ideal consumption
From 2019 to 2031
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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