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Ageno 2015 - La Stoppa

Data sheet
  • Winery: La Stoppa
  • Denomination: IGT Emilia Bianco
  • Nation: Italy
  • Variety: 60% Malvasia di Candia aromatica, 40% Ortrugo e Trebbiano
  • Production area: Rivergaro (PC)
  • Region: Emilia Romagna
  • Year: 2014
  • Gradation: 13% vol
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Vinification: maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide
  • Yeast: Indigenous
  • Aging: 12 months, half in a steel tank and half in used French oak barrels, followed by two years in the bottle.
  • Match with: First dishes
  • Serving Temperature: Temperature 14 °C
  • Typology: Bianco
  • Ideal consumption: From 2019 to 2028
  • Our judgment: 92/100 Very Big Wine

23,80 €

Last 6 bottles in stock

02932 - 2D

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Ageno by Elena Pantaleoni' La Stoppa was born in Rivergaro from Malvasia di Candia Aromatica 60%, 40% Ortrugo and Trebbiano, grown on clay-loam soils. In vineyard agriculture is natural, grassing spontaneous. There are no fertilizing, herbicides and pesticides. In the cellar the wine process provides a maceration of 30 days using only indigenous yeasts and without the addition of sulfur dioxide; the aging lasts 12 months: half passed in stainless steel and half in used French oak barrels, followed by two years in the bottle.

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wine description

The Ageno of Elena Pantaleoni from La Stoppa is born in Rivergaro from Malvasia di Candia Aromatica 60%, Ortrugo and Trebbiano 40%, grown on clayey-loamy soils. The plants have an average age of 40 years, they are trained on a simple Guyot with a density of 2200-4000 plants / Ha. In the vineyard agriculture is natural with spontaneous grassing, there are no fertilizers, weeding and pesticides; the only treatments given are based on copper and sulfur. In the cellar the vinification involves a maceration on the skins for 30 days using only indigenous yeasts and without the addition of sulfur dioxide; the aging lasts 12 months, half in a steel tank and half in used French oak barrels, followed by two years in the bottle.

tasting notes

Orange color. The olfactory scents are unusual and unpublished: unripe apple, black tea and spices, but also hazelnut and red berry fruits. The taste is lively, crunchy and rich in blueberries and currants in particular, with a finish that returns to the spicy clove.

aging capacity

Wine with good evolutionary skills.

small tips

Taste it at a temperature of 14 ° C. It is excellent when combined with tasty and rich first courses. Try it with tagliolini with culatello, parmesan and paella

to know more

The name is a tribute to the previous owner of La Stoppa, the Ageno lawyer who first believed in the great potential of the area and wanted to enhance it. Wine is only grapes of this land, warm and not very productive.

  • Product Name:Ageno 2015 - La Stoppa
  • Product Reference: 02932 - 2D
  • By La Stoppa
  • Price: 23,80
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: Ageno by Elena Pantaleoni' La Stoppa was born in Rivergaro from Malvasia di Candia Aromatica  60%, 40% Ortrugo and Trebbiano , grown on clay-loam soils. In vineyard agriculture is natural, grassing spontaneous. There are no fertilizing, herbicides and pesticides. In the cellar the wine process provides a maceration of 30 days using only indigenous yeasts and without the addition of sulfur dioxide; the aging lasts 12 months: half passed in stainless steel and half in used French oak barrels, followed by two years in the bottle.
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