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VIGNA ALLA SUGHERA TOSCANA SANGIOVESE IGT 2011 I MANDORLI Maximize

Kalendamaia 2016 - Az. Agr. Sant'Agnese

Data sheet
  • Winery: Azienda Agricola Sant'Agnese
  • Denomination: DOC Vermentino Val di Cornia
  • Nation: Italy
  • Production area: Piombino - Toscana
  • Region: Tuscany
  • Year: 2016
  • Gradation: 14,0%
  • Bottle: 75 cl
  • In Vineyard: Limited use of any substance - Natural Wine
  • Yeast: Indigenous
  • Aging: Bottle
  • Match with: Foie gras, shellfish, pumpkin-based dishes and medium-aged cheeses
  • Typology: Bianco
  • Serving Temperature: Temperatura 12°C.
  • Annual Bottles Produced: About 5500
  • Ideal consumption: Da 2018 a 2022
  • Our judgment: 90/100

12,00 €

Last 3 bottles in stock

02871

Warning: Last items in stock!

KALENDAMAIA is produced using 100% Vermentino grapes cultivated with methods of pest control. Every year the production is limited to 5500 bottles and this allows to keep the quality level high.

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wine description

Harvest with selected collection of grapes, white vinification through soft pressing, temperature control and treatment with dry ice; fermentation and clarification in cement tanks at a controlled temperature. The refinement takes place directly in the bottle.

aging capacity

Easy to drink wine within 3-4 years from marketing.

small tips

Taste it at a temperature of 12 ° C, with seafood appetizers, aperitifs, white meats, fresh cheeses, mushrooms, fish, first course dishes, eggs and omelettes, velvety, soups and soups, vegetables and salads.

  • Product Name:Kalendamaia 2016 - Az. Agr. Sant'Agnese
  • Product Reference: 02871
  • By Az. Agr. Sant'Agnese
  • Price: 12,00
  • Product Width: 0.00 cm
  • Product Height: 0.00 cm
  • Product Depth: 0.00 cm
  • Product Weight: 1.50 kg
  • Description: KALENDAMAIA is produced using 100% Vermentino grapes cultivated with methods of pest control. Every year the production is limited to 5500 bottles and this allows to keep the quality level high.
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