The nose of this Grand Cru is very broad, let's imagine the richness of the tasting. In the mouth we discover a good balance between the fruity aromas that tend towards exoticism. The finish, very long, reveals toasted and vanilla notes.
Chablis with excellent capacity for evolution.
Taste it at a temperature of 12 °, to combine with seafood, foie gras and poultry mushrooms, grilled fish or even creamy cheeses.