Arbois Mildiou 2016 - Domaine de la Loue

Arbois Mildiou 2016 - Domaine de la Loue

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Difficult year 2016 in many vineyards in the North. This vineyard with 40-year-old vines on clay-limestone soils in the municipality of Molamboz, near Arbois has also been affected by downy mildew (in French mildiou): hence Catherine's choice to vinify Pinot Noir in white, in stainless steel. Bottled in June 2017. The carefully selected bunches of grapes gave a final yield of just 3 hl / ha!
Original and very characterful wine.

Difficult year 2016 in many vineyards in the North. This vineyard with 40-year-old vines on clay-limestone soils in the municipality of Molamboz, near Arbois has also been affected by downy mildew (in French mildiou): hence Catherine's choice to vinify Pinot Noir in white, in stainless steel. Bottled in June 2017. The carefully selected bunches of grapes gave a final yield of just 3 hl / ha!
Original and very characterful wine.

Data sheet

Winery
Domaine de la Loue
Denomination
AOC Arbois
Variety
100% Pinot Noir
Nation
France
Production area
Port-Lesney
Region
Jura
Year
2016
Gradation
12% vol.
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Yeast
Indigenous
Aging
In stainless steel
Match with
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads
Typology
Bianco
Serving Temperature
Temperature 10°-12 C°
Ideal consumption
Da 2020 a 2025
Our judgment
93/100 Very Big Wine
Allergens
Sulphites

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