Bâtard-Montrachet Grand Cru 2018 - Domaine Pierre Girardin

Bâtard-Montrachet Grand Cru 2018 - Domaine Pierre Girardin

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It comes from Chardonnay grapes grown and grown in the Grand Cru vineyard located between the municipalities of Puligny-Montrachet and Chassagne-Montrachet. It is a wine with great evolutionary potential. Pierre cultivates the vineyard with organic culture letting fermentation be carried out by indigenous yeasts.

wine description

It comes from Chardonnay grapes grown and grown in the Grand Cru vineyard located between the municipalities of Puligny-Montrachet and Chassagne-Montrachet. It is a wine with great evolutionary potential. Pierre cultivates the vineyard with organic culture letting fermentation be carried out by indigenous yeasts.; indigenous yeasts are used in the cellar for spontaneous fermentations carried out in natural rock rooms at 6-8 ° temperature.

tasting notes

It presents itself in the glass with a straw yellow color full of light that prepares for the moment when the nose pervades the senses with wide fruity hints in which pineapple, green apple, drupe and green melon emerge. The olfactory sensations from the first moment strike for the complexity in which the fruit knows how to leave room for mineral notes and a slight memory of honey. On the palate it presents itself with great elegance, complete in every aspect with its agile body, great freshness and, after a first moment in which we find the fruit, it leaves room for spices, above all white pepper, which plays on a mineral base of absolute purity. Very long persistence.

aging capacity

Wine with excellent evolutionary capabilities.

small tips

Taste it at a temperature of 10 ° C - 12 ° C. To be opened on emotionally important occasions, with fish and shellfish dishes, rather than with very delicate molluscs.

Data sheet

Winery
Domaine Pierre Girardin
Denomination
AOC Batard Montrachet Grand Cru
Variety
100% Chardonnay
Nation
France
Production area
Puligny-Montrachet
Region
Burgundy
Year
2018
Gradation
13,5% vol.
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Yeast
Indigenous
Match with
Excellent with fish. It also goes well with soups and delicate risottos.
Typology
Bianco
Serving Temperature
Temperatura 10-12 °C
Ideal consumption
From 2020 To 2040
Our judgment
95/100 Very Big Wine
Allergens
Sulphites

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