It comes from Chardonnay grapes grown and grown in the Grand Cru vineyard located between the municipalities of Puligny-Montrachet and Chassagne-Montrachet. It is a wine with great evolutionary potential. Pierre cultivates the vineyard with organic culture letting fermentation be carried out by indigenous yeasts.; indigenous yeasts are used in the cellar for spontaneous fermentations carried out in natural rock rooms at 6-8 ° temperature.
It presents itself in the glass with a straw yellow color full of light that prepares for the moment when the nose pervades the senses with wide fruity hints in which pineapple, green apple, drupe and green melon emerge. The olfactory sensations from the first moment strike for the complexity in which the fruit knows how to leave room for mineral notes and a slight memory of honey. On the palate it presents itself with great elegance, complete in every aspect with its agile body, great freshness and, after a first moment in which we find the fruit, it leaves room for spices, above all white pepper, which plays on a mineral base of absolute purity. Very long persistence.
Wine with excellent evolutionary capabilities.
Taste it at a temperature of 10 ° C - 12 ° C. To be opened on emotionally important occasions, with fish and shellfish dishes, rather than with very delicate molluscs.