The denomination Chassagne-Montrachet 1er Cru La Maltroie is a small particle that covers about 99 centiare of total area with vineyards planted in 1952, 1960 and 1989. The soil is calcareous-clayey and the cultivation is with sustainable methods. The land is mechanically worked.
Sustainable methods. The soils are worked and tilled mechanically.
This is a robust and opulent wine. It is rich and concentrated with notes of spice, candied citrus, stone fruits, toasted almonds and a floral touch. A precise, well-structured, savory and very delicate wine.
Taste it fresh at around 12 ° -13 ° C to get the most out of its organoleptic potential.