Ladoix 1er Cru Les Basses Mourottes Blanc 2018 - Domaine Gaston e Pierre Ravaut

Ladoix 1er Cru Les Basses Mourottes Blanc 2018 - Domaine Gaston e Pierre Ravaut

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Made from Chardonnay grapes. In the vineyard herbicides and chemical products are banned, a "natural" viticulture is practiced. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (15-18 ° C). The wine is raised in French oak barriques (15% new) for a duration of 10-12 months.

Wine description

Made from Chardonnay grapes. In the vineyard herbicides and chemical products are banned, a "natural" viticulture is practiced. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (15-18 ° C). The wine is raised in French oak barriques (15% new) for a duration of 10-12 months.

Tasting notes

Pale gold yellow. At the nose it is bright and lively, with citrus scents and aromas of almond and brioche. On tasting, it remains balanced, taut and linear, and is supported by a beautiful acid shoulder and a strong minerality. The persistence is fresh and long.

Aging capacity

Wine with good aging potential.

Small tips

Taste it at a temperature of 12-14 ° C. It is excellent to taste with fish-based dishes, or with cheeses. Try it with a good fresh goat cheese.

Data sheet

Winery
Domaine Gaston e Pierre Ravaut
Denomination
AOC Ladoix 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Ladoix-Serrigny
Region
Burgundy
Year
2018
Gradation
12,0 % vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
The vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (15-18 ° C).
Yeast
Indigenous
Aging
in French oak barrels for a period of 12 months.
Match with
It goes well with fish dishes, but also with grilled white meats
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Annual Bottles Produced
About 1400
Ideal consumption
From 2020 to 2032
Our judgment
92/100 Great Vintage
Allergens
Sulphites

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