It comes from Chardonnay grapes grown on parcels owned by the Domaine Bzikot. Very fine, mineral, delicious and rich wine of the Chardonnay variety with a beautiful intense aroma of peanuts and dried fruit. The taste is dry, mineral, long, delicate, harmonious with a long persistence.
Harvesting and selection by hand twice: in the vineyard and at the entrance to the cellar. Very slow and gentle pneumatic pressing to respect the fruit. The wine then goes directly into the barrel after being decanted to reduce sediment. Elevage of about 12 months in oak barrels with 30% new oak then it is bottled without being filtered and rests in the bottle 4 months before being marketed.
Straw yellow. Orange blossom and honeysuckle flavors, then citrus scents, apricot and cream aromas: the olfactory bouquet is rich and seductive. The tasting is equally bright and penetrating, characterized by a strong minerality and characterized by excellent persistence.
Wine with excellent evolutionary prospects.
Taste it at a temperature of 12 ° C pairing it with tuna, lobster, crab, white meat, mushrooms. Foie Gras and noble fish like turbot or monkfish