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Pecorino 2018 - Emidio Pepe
Data sheet- Winery: Emidio Pepe
- Denomination: IGT Colli Aprutini
- Variety: 100% Pecorino
- Nation: Italy
- Production area: Torano Nuovo (TE)
- Region: Abruzzo
- Year: 2018
- Gradation: 13,5%
- Bottle: 75 cl
- In Vineyard: Biodynamic Regime - Natural Philosophy
- Vinification: Pressing with the feet on a wooden vat, spontaneous fermentation in a vitrified cement vat. No filtration
- Yeast: Indigenous
- Aging: 18 months in vitrified cement tanks
- Match with: Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads
- Typology: Bianco
- Serving Temperature: Temperatura 10-12 °C
- Ideal consumption: From 2020 to 2032
- Our judgment: 92/100 Very Big Wine
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Pecorino by Emidio Pepe was born from clay soils of medium texture, from about 0.5 hectares of vineyard area near Torano Nuovo(TE), where the yield does not exceed 80-90 kg/Ha. In the glass we find a wine with a straw color tending to gold; nose slowly opens on notes of yellow fruit, hazelnut and wildflowers. In the mouth is wide and strict with good acid vein/savory, it is a serious wine that will turn heads.
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