Friulano 2018 - La Cricca

Friulano 2018 - La Cricca

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€12.00
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Mild, the breeze rises from the sea, darkness falls from the sky. Savory and lively, this white is a May night that I wish would not end. And amidst the laughter and the shouting, in the middle of the party I no longer see anything, except your eyes.

wine description 

Manual harvest, cold maceration 24 hours, vinification (alcoholic and malolactic fermentation) and aging on whole lees in steel, bottled 8 months after harvest.

tasting notes

Intriguing in presenting itself to the eye in a straw yellow dress of medium intensity, the nose is precise with notes of aromatic herbs reminiscent of thyme and sage, a very fine floral of hawthorn and acacia flowers, one perceives a crunchy rennet apple and a ripe pulp of peach nectarine, a vanilla pod and nuances of ginger and white pepper. In tasting, it releases all its freshness in an extremely pleasant and almost thirst-quenching sip, with herbaceous and fruity returns accompanied by hazelnut and cashew. The slight increase in temperature enhances the saline part without losing finesse ... this makes the finish interesting and consciously “Friulano”.

Tasted by Davide Terletti: Sommelier and Official A.I.S. Lombardy

aging capacity

Wine to drink but does not mind a couple of years of bottle aging.

small tips

Taste it at a temperature of 10 ° C - 12 ° C. Powerful but plastic and easy to drink wine that is suitable for vegetable appetizers, even battered, cheese-based appetizers, soups, fish-based risottos, grilled white meats and even fairly seasoned hard cheeses.

Data sheet

Winery
La Cricca
Denomination
DOC Friuli Colli Orientali
Variety
100% Friulano
Nation
Italy
Production area
Udine
Region
Friuli Venezia Giulia
Year
2017
Gradation
13,5% vol.
Bottle
75 cl
In Vineyard
Conventional Agriculture
Vinification
Cold maceration 24 hours, vinification (alcoholic and malolactic fermentation) on integral lees in steel.
Aging
On integral lees in steel.
Typology
Bianco
Serving Temperature
Temperature 10°-12 C°
Premi
2 Bicchieri Gambero Rosso 2020
Annual Bottles Produced
About 2000
Ideal consumption
Da 2020 a 2025
Our judgment
90/100
Allergens
Sulphites

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