Pinot Bianco 2018 - La Cricca

Pinot Bianco 2018 - La Cricca

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The rains take you by surprise in our lands. I go into a tavern, they play cards. This white is as powerful and enveloping as the stones on the walls. I don't even notice it, a memory emerges, like a confidence.

wine description 

Manual harvest, maceration at cellar temperature (about 20 ° C) 48 hours with start of fermentation on the skins, continuation of fermentation in second passage oak barrels and subsequent malolactic fermentation, aging in the same containers on whole lees for 8 months and then bottling.

tasting notes

Immediately striking is the cleanliness and intense and crystalline straw yellow color, consistent and with a regal and refined olfactory impact, white flowers of acacia and lime, peach pulp and almost buttery vanilla notes, it is creamy and enveloping, an ephemeral hint of roasting closes the fan, enters gracefully and caresses the palate, the sip is linear and balanced, the link between the acid part and the sugar alcohols is well defined, apology for a unique terroir that distinguishes the product. A persistent and mineral-rich finish that gives a clear and well-defined image of the Collio and its potential.

Tasted by Davide Terletti: Sommelier and Official A.I.S. Lombardy

aging capacity

Wine to drink but does not mind a couple of years of bottle aging.

small tips

Taste it at a temperature of 10 ° C - 12 ° C. Excellent with tuna carpaccio, rocket and parmesan, risotto with crustaceans, bread gnocchi with speck, second courses of fish, even elaborate, white meats, cheeses, even quite seasoned ones.

Data sheet

La Cricca
DOC Friuli Colli Orientali
100% Pinot Bianco
Production area
Friuli Venezia Giulia
14,5% vol.
75 cl
In Vineyard
Conventional Agriculture
Serving Temperature
Temperature 10°-12 C°
Annual Bottles Produced
About 1000
Ideal consumption
From 2020 to 2027
Our judgment
92/100 Very Big Wine

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