Meursault 1er Cru Charmes 2018 - Domaine Yves Boyer Martenot

Meursault 1er Cru Charmes 2018 - Domaine Yves Boyer Martenot

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The Meursault-Charmes Premier Cru 2018 of the Domaine Yves Boyer Martenot on the nose opens with hints of yellow fruit and honey, on the palate it is generous and delicate at the same time, with a freshness and a crystalline finish in which the minerality takes its place. This is undoubtedly one of the best terroirs of Meursault.

Wine description

The Meursault-Charmes Premier Cru 2018 of the Domaine Yves Boyer Martenot on the nose opens with hints of yellow fruit and honey, on the palate it is generous and delicate at the same time, with a freshness and a crystalline finish in which the minerality takes its place. This is undoubtedly one of the best terroirs of Meursault. Manual harvesting is followed by a slow and progressive pressing that allows the extraction of the richest juice. The static decantation for a dozen hours allows to clarify the must which is then moved into the barrels for alcoholic fermentation. Each vineyard plot is pressed, vinified and aged separately to allow the most complete expression of their terroir. Careful monitoring is performed to obtain the richness, complexity and balancing function of the characteristics of each vintage. The wines are aged in new oak barrels for 35% and the remaining barrels for second passage. The barrels are assembled before bottling after aging for 15 to 18 months.

Aging capacity

Wine with excellent aging potential

Small tips

Taste it at a temperature of 12 ° C paired with scallops with buttered cabbage, roasted prawns and scampi carpaccio.

Data sheet

Winery
Domaine Yves Boyer Martenot
Denomination
Meursault 1er Cru AOC
Variety
100% Chardonnay
Nation
France
Production area
Meursault
Region
Burgundy
Year
2018
Gradation
13.5% vol.
Bottle
75 cl
In Vineyard
Manure as a natural fertilizer, use only copper and sulfur as a pesticide
Yeast
Indigenous
Aging
Barrique 18 mouth
Match with
Ideal with scallops, roasted shrimp and scampi carpaccio.
Typology
Bianco
Serving Temperature
Temperatura 12°C.
Ideal consumption
From 2020 to 2032
Our judgment
93/100
Allergens
Sulphites

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