It comes from Chardonnay grapes grown and grown in Beaune on soils composed of a 30 cm horizontal top layer of limestone and gravel, under which jagged rocks rise. In the vineyard Pierre Girardin works according to the guidelines of organic agriculture; indigenous yeasts are used in the cellar for spontaneous fermentations carried out in natural rock rooms at 6-8 ° temperature.
Intense straw yellow. The nose has typical chardonnay aromas such as exotic fruits and white flowers including pear, apple and acacia. On the palate it is fresh and beautiful with an excellent harmony and balance confirmed by the aftertaste of honey and butter enlivened by spicy and mineral notes.
Wine with good evolutionary capabilities.
Taste it at a temperature of 10 ° C - 12 ° C. Perfect with grilled fish dishes such as prawn and swordfish skewers.