The manual harvest is carried out in the first ten days of September, subsequently, soft pressing, static decanting; 40% fermentation in 500 liter oak barrels, 60% in stainless steel tanks.
In the glass it shows a beautiful golden color, warm, clear scent, ripe drupe and hints of custard. It has an excellent structure given to it by aging in small-capacity barrels.
Wine with good aging potential in the bottle
Taste it at a temperature of 12 ° C. It goes well with seafood and delicate fish dishes.