Pinot Grigio has stood out in the world for its fresh bouquet and its intense flavor. But it is in the Collio that it expresses its potential to the maximum. The unique terroir and the dedication of the winemakers allow the achievement of optimal maturation giving life to a qualitatively exclusive product of its kind.
The manual harvest is carried out in the first ten days of September, a short maceration, controlled fermentation in stainless steel tanks and subsequent rest on the lees during the winter; 20% ferments in wood, the blend between the two masses is done in February.
It has a golden yellow color with coppery reflections, the scent is intense, fruity, creamy, with light hints of vanilla. On the palate it shows a perfect balance between freshness and elegance. Good persistence.
Wine with good aging potential in the bottle.
Taste it at a temperature of 12 ° C. It goes well with seafood and delicate fish dishes.