Puligny-Montrachet 1er Cru les Perrieres 2018 - Domaine Sylvain Bzikot

Puligny-Montrachet 1er Cru les Perrieres 2019 - Domaine Sylvain Bzikot

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€71.00
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Quantity

0.15 Ha only for this Premier Cru vineyard Les Perrières, located south east of the Village of Puligny. In Les Perrières, the vines sit on a marly, chalky soil that has a large proportion of pebbles and stones.

wine description

0.15 Ha only for this Premier Cru vineyard Les Perrières, located south east of the Village of Puligny. In Les Perrières, the vines sit on a marly, chalky soil that has a large proportion of pebbles and stones. Water drains freely here, making the topsoil rather dry and able to absorb heat during the sunny days. This reflect onto the vines during cooler periods, which helps the development of flavor and sugars in the grapes. The world "terroir" carrier lots of importance here. 45 years old vines

Hand harvested and hand sorted twice in the vineyard and at the entrance of the winery. Very slow and gentle pneumatic press to respect the fruit. The wine goes then directly into barrels after being decanted to reduce the sediment. Elevage is around 15 months in oak barrels with 25% new oak before six months in stainless stell vats to keep its freshness.

tasting notes

Brilliant gold color with a pale green rim. Aromas of white flowers lime-tree, linden, lemon curd and almond paste followed by dried fruits, honey, hints of spices and loads of minerals. Very seductive with a wonderful silky texture.

aging capacity

Wine with excellent evolutionary prospects.

small tips

Taste it at a temperature of 12 ° C pairing it with tuna, lobster, crab, white meat, mushrooms. Foie Gras and noble fish like turbot or monkfish

Data sheet

Winery
Domaine Sylvain Bzikot
Denomination
Puligny Montrachet 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Puligny-Montrachet
Region
Burgundy
Year
2019
Gradation
13,0%
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
In barrel
Yeast
Indigenous
Aging
Elevage is around 15 months in oak barrels with 25% new oak before six months in stainless stell vats to keep its freshness.
Match with
Fish
Typology
Bianco
Serving Temperature
Temperatura 12°C.
Ideal consumption
From 2021 To 2031
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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