• New

Puligny Montrachet Les Enseignères 2018 - Domaine Francois Carillon

100% secure payments
>Earn 9 points/€1.80 Earn 9 points/€1.80 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 9 points that can be converted into a voucher of €1.80.
€95.00
Tax included
Quantity

Last items in stock

Les Enseignières is located just below the Bienvenues-Bâtard-Montrachet Grand Cru. Despite its name, Villages rivals the Premiers Crus. A citrus nose with notes of exotic fruit and pink grapefruit that are also elegantly present in the mouth. Accurate and long, this wine represents the quintessence of Puligny-Montrachet.

wine description

Les Enseignières is located just below the Bienvenues-Bâtard-Montrachet Grand Cru. Despite its name, Villages rivals the Premiers Crus. A citrus nose with notes of exotic fruit and pink grapefruit that are also elegantly present in the mouth. Accurate and long, this wine represents the quintessence of Puligny-Montrachet.

tasting notes

Bright gold in color with greenish highlights that intensify with age, the nose is intense and elegant, with fruity and floral hints of hawthorn, marzipan, hazelnuts, lemongrass and green apple. There are also typical buttery notes of chardonnay, mineral notes like flint and honey. In the mouth it has character, it is well defined and concentrated. Very long persistence.

aging capacity

Wine with good aging potential.

small tips

Taste it at a temperature of 12-14 ° C. Excellent with poultry in sauce or veal, foie gras, lobster and grilled or fried sea fish. Also try with goat cheeses like Reblochon or soft cheeses like Brie de Meaux.

Data sheet

Winery
Domaine Francois Carillon
Denomination
AOC Puligny-Montrachet
Variety
100% Chardonnay
Nation
France
Production area
Puligny-Montrachet
Region
Burgundy
Year
2018
Gradation
13,5%
Bottle
75 cl
In Vineyard
Biodynamic Regime - Natural Philosophy
Vinification
In oak barrels, where alcoholic and malolactic fermentations take place. The duration and course of these can vary considerably depending on the harvest
Yeast
Indigenous
Aging
The wines are aged in cask and on their lees for at least 12 months. Then another 6 months. The percentage of new oak used varies according to the denominations
Match with
Ideal with fish and linguine with sea urchins.
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Ideal consumption
Da 2021 a 2028
Our judgment
91/100

Related products

(16 other products in the same category)