Chassagne Montrachet 1er Cru La Maltroie Vieilles Vignes Blanc 2019 - Domaine Vincent & François Jouard

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The locality "La Maltroie" includes 4.18 hectares of these 0.49 hectares are owned by the Domaine Vincent & François Jouard. The parcel is located near the village of Chassagne Montrachet, to the east at the foot of the hill. Clayey-calcareous soil, very stony, with subsoil made up of white stones.

wine description

The locality "La Maltroie" includes 4.18 hectares of these 0.49 hectares are owned by the Domaine Vincent & François Jouard. The parcel is located near the village of Chassagne Montrachet, to the east at the foot of the hill. Clayey-calcareous soil, very stony, with subsoil made up of white stones.

Climate

After a particularly short winter, the months of February and March are almost spring, dry, with even a record of heat for the season on February 27, favoring the awakening and early development of the vines. On April 5th there is a first morning frost followed by four others until May 7th. Winegrowers run for cover by lighting fires to protect the vines. The summer of 2019 is one of the hottest known with two heat waves: one in late June and the other in late July. In some places it will exceed 40 ° C. Fortunately, the month of August brings rains that allow nature to regenerate. The climate is cool at the beginning of September to warm up as the harvest approaches, which begins in the middle of the month.

tasting notes

Golden yellow color, with beautiful golden reflections. The nose is composed of aromas of vanilla, honey and white flowers. On the palate it is round and fruity, but also structured and powerful, ending with notes of a very elegant and subtle minerality.

aging capacity

Ready to drink wine with excellent evolution skills.

small tips

Taste it at a temperature of 12 ° -14 ° C. Serve with fish and white meats, such as veal, grilled or in a cream sauce.

Data sheet

Winery
Domaine Vincent & François Jouard
Denomination
AOC Chassagne-Montrachet 1er Cru
Variety
100% Chardonnay
Nation
France
Production area
Chassagne-Montrachet
Region
Burgundy
Year
2019
Gradation
13,5% vol.
Bottle
75 cl
In Vineyard
Limited use of any substance - Natural Wine
Vinification
In French oak barrels with two weekly stirring.
Yeast
Indigenous
Aging
In barrels (of which 25% new and up to 6 wines), for about 12 months.
Match with
Fish
Typology
Bianco
Serving Temperature
Temperatura 12-14°C.
Ideal consumption
From 2021 To 2033
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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