Sauvignon 2018 - Maso Thaler

Sauvignon 2019 - Maso Thaler

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€16.00
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The Sauvignon Blanc clusters are harvested at two separate times, generally between October 1 and October 10. In this way the two different sugar levels allow the diversity of the grape’s aromas to shine. All our vineyards, in fact, are poly-clone – that is to say, the same lot is planted with two or more clones of the same vine. In the case of Sauvignon Blanc, we have selected and planted the most aromatic selections.

wine description

The Sauvignon Blanc clusters are harvested at two separate times, generally between October 1 and October 10. In this way the two different sugar levels allow the diversity of the grape’s aromas to shine. All our vineyards, in fact, are poly-clone – that is to say, the same lot is planted with two or more clones of the same vine. In the case of Sauvignon Blanc, we have selected and planted the most aromatic selections. The altitude and the orientation of our vineyards around the Maso contribute to endowing this wine with heightened freshness and aromas.

As soon as they are destemmed, the grapes are kept under press for at least 12 hours at low temperature, before the pressing. Afterwards, the must is decanted and placed to ferment with select yeasts.

Once the fermentation process is completed, the wine is decanted and readied for bottling; the aging in the bottle lasts several months.

tasting notes

Brilliant straw yellow color. The nose is varietal, complex, balanced. On the palate it is savory, good balance between acidity and body, extremely elegant, long finish.

aging capacity

Ready-made wine.

small tips

Taste it at a temperature of 12 ° C, ideal for aperitifs, vegetable dishes, savory pies, first courses and fish dishes. Excellent with asparagus.

Data sheet

Winery
Maso Thaler
Denomination
DOC Alto Adige - Sudtirol
Variety
100% Sauvignon
Nation
Italy
Production area
Montagna (BZ)
Region
Trentino Alto Adige
Year
2019
Gradation
13% vol
Bottle
75 cl
In Vineyard
Conventional Agriculture
Vinification
Fermentation in steel with temperature control.
Yeast
Selected
Aging
After bottling, the wine is aged in the bottle for a few months.
Match with
Appetizers
Typology
Bianco
Serving Temperature
Temperatura 12°C.
Annual Bottles Produced
About 2400
Ideal consumption
Da 2021 a 2028
Our judgment
90/100
Allergens
Sulphites

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