Produced from Chardonnay grapes grown organically in the municipality of Chassagne Montrachet. In the cellar the wines of the Domaine Bernard Moreau are vinified in the traditional way, by carrying out alcoholic and malolactic fermentation in Burgundian pieces, the wooden elevation lasts 18 months followed by bottling. Before bottling, the wines rest in steel for one to three months. Before bottling, the wines rest in steel for one to three months. The wine grows in 3 different lieux-dits.
Bright straw yellow color to the eye. On the nose the aromas of hawthorn blend with the fruity notes of pears, apples and citrus fruits. In the mouth it is rich, elegant, with an important acid shoulder and markedly savory on the finish
Wine with good aging potential.
Taste it at a temperature of 12-14 ° C. Perfect alongside main courses of fish, poultry, feathered game and delicately spiced recipes of oriental cuisine.