Bruno Colin's Chardonnay is an assembly of grapes from different plots grown in the Côte de Beaune, the southernmost part of the narrow and prestigious strip of vineyards that make up the Burgundy region, where Chardonnay expresses itself on unparalleled quality levels. The soil is calcareous-clayey and the cultivation is with sustainable methods. The land is mechanically worked.
Sustainable methods. The soils are worked and tilled mechanically.
Straw yellow, with golden reflections. The nose is expressed with fruity hints of lemon and green apple and notes of white flowers. On the palate it is refined, with a pleasant freshness, balanced and good persistence.
Taste it fresh around 12 ° -13 ° C to fully capture its outstanding organoleptic potential. It can be combined with grilled fish, hot fish appetizers and savory pies.