The Meursault-Perrières Premier Cru 2019 of the Domaine Yves Boyer Martenot on the nose opens with hints of yellow fruit and honey, on the palate it is generous and delicate at the same time, with a freshness and a crystalline finish in which the minerality takes its place. This is undoubtedly one of the best terroirs of Meursault. Manual harvesting is followed by a slow and progressive pressing that allows the extraction of the richest juice. The static decantation for a dozen hours allows to clarify the must which is then moved into the barrels for alcoholic fermentation. Each vineyard plot is pressed, vinified and aged separately to allow the most complete expression of their terroir. Careful monitoring is performed to obtain the richness, complexity and balancing function of the characteristics of each vintage. The wines are aged in new oak barrels for 35% and the remaining barrels for second passage. The barrels are assembled before bottling after aging for 15 to 18 months.
Wine with excellent aging potential
Taste it at a temperature of 12 ° C paired with scallops with buttered cabbage, roasted prawns and scampi carpaccio.