The Chablis Bel Air et Clardy of the Domaine conducted by Alice and Olivier De Moor, comes from Chardonnay grapes grown in the Yonne Department, from 1.10 Ha of vineyards cultivated organically. The soils, belonging to the Kimméridgiano, are very stony and calcareous. The average yield is around 50 Hl / hectare. The vinification involves fermentation in used oak barrels (pieces) with 100% natural yeasts and aging in the same containers without racking for 12 months, follows the assembly by gravity in vats and bottling by gravity 5 months later . No clarification or filtration is expected.
It has a beautiful straw yellow color. The nose expresses a range of elegant yellow fruit aromas with spicy touches due to barrel aging. In particular, it emanates intense fruity and spicy hints with notes of dried pears, almonds, pastries and sweet spices. In the mouth it is harmonious and balanced, a perfect synthesis of softness and freshness and with excellent persistence
Wine with excellent evolutionary capabilities.
Taste it at a temperature of 12 ° C with grilled fish, stewed or even with pasta with fish sauce.