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Trebbiano d'Abruzzo 2018 Magnum - Emidio Pepe

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€85.00
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Trebbiano d'Abruzzo by Emidio Pepe comes from medium-textured clayey soils, from about 3Ha of vineyards in the vicinity of Torano Nuovo (TE), where the yield does not exceed 80-90 q / Ha. The harvested grapes are crushed with their feet in wooden vats, then fermented in 22-30 Hl cement vats without adding selected yeasts. Bottling is done by hand with siphon and cane cinnamon, excluding clarification and filtration.

Wine description

Trebbiano d'Abruzzo by Emidio Pepe comes from medium-textured clayey soils, from about 3Ha of vineyards in the vicinity of Torano Nuovo (TE), where the yield does not exceed 80-90 q / Ha. The vine is grown by awning and in a row: in the warm seasons the leaves of the tent "shade" the grapes preventing the fruit from burning, while in the rainy and humid seasons the row allows the health of the air and the oxygenation of the soil. In the vineyard every chemical is banned and only mine sulfur and copper water are used, the use of green manure is applied only in some vintages. The harvested grapes are crushed with their feet in wooden vats, then fermented in 22-30 Hl cement vats without adding selected yeasts. Bottling is done by hand with siphon and cane cinnamon, excluding clarification and filtration.

Tasting notes

Straw yellow, the nose releases a bouquet of yellow fruits and aromatic herbs. On the palate, it opens with great freshness and flavor and good structure. It develops on evident fruity notes, closing with great mineral, harmonious and persistent momentum. Great gustatory pleasure.

Aging capacity

Wine with excellent evolutionary capabilities.

Small tips

Taste it at a temperature of 10 ° - 12 ° C, combined with pasta with fish sauces, perhaps with earth elements inserted; let's open it in advance.

Data sheet

Winery
Emidio Pepe
Denomination
DOC Trebbiano d'Abruzzo
Variety
100% Trebbiano
Nation
Italy
Production area
Torano Nuovo (TE)
Region
Abruzzo
Year
2018
Gradation
12,5%
Bottle
150 cl
In Vineyard
Certified Biodynamic Agriculture
Yeast
Indigenous
Aging
Cement
Match with
First dishes
Typology
Bianco
Serving Temperature
Temperature 10-12°C.
Premi
93/100 Vinous Antonio Galloni, 91/100 Cellar Tracker
Ideal consumption
From 2022 To 2034
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

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