The land is located south of the village of Chassagne Montrachet, at the foot of the hill. The parcel of this appellation extends over 0.33 hectares. The average age of the vines is 30 years. The vines grow on very clayey soil, flat near the abbey of Morgeot but with a slight slope on the Embrazées side. This early ripening plot is always the first to be harvested and has a regular production.
Golden yellow to the eye. The olfactory spectrum is articulated around notes of white pulp fruit, citrus fruits and vanilla, and then turns towards mineral nuances and toasted hazelnut memories. In the mouth it is generous, balanced and long in the complex aromatic trail.
Ready to drink wine with excellent evolution skills.
Taste it at a temperature of 12 ° -14 ° C. Serve with fish and white meats, such as veal, grilled or in a cream sauce.