Saint-Aubin is an appellation of the Côte de Beaune extending over more than 150 hectares, solely in the commune of Saint-Aubin. Out of all the terroirs of the appellation, 30 enjoy the Premier Cru classification
Sustainable methods. The soils are worked and tilled mechanically.
At sight, the wine is straw yellow, golden reflections. The nose shows a bouquet of pineapple and apple, with a hint of honey and beeswax, on a delicately toasted background. In the mouth it relaxes with energy and elegance at the same time, closing harmoniously and with balance.
Taste it fresh at around 12 ° -13 ° C to get the most out of its organoleptic potential. It goes well with fish-based main courses and delicate white meats, perhaps slightly spiced