The Chenevottes Premier Cru soil is located on the slope approaching Saint Aubin, just south of the village of Chassagne-Montrachet, with more clay on the surface but hard rock underneath which produces a "mineral" wine in aromas and flavor, fruity and delicate
Sustainable methods. The soils are worked and tilled mechanically.
This is a robust and opulent wine. It is rich and concentrated with notes of spice, candied citrus, stone fruits, toasted almonds and a floral touch. A precise, well-structured, savory and very delicate wine.
Taste it fresh at around 12 ° -13 ° C to get the most out of its organoleptic potential.