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Alessandro AnfossoAntea comes from grapes grown on the hills of white Rossese in Soldano, where we find vineyards of property taht are over 100 years old. The harvest takes place towards the end of October when the bunches tend to pink color.
The Rossese Bianco from Tenuta Anfosso takes the name of Antea Origini, where the word "origins" is used to distinguish it from the vinification of recent years and to recall the desire for a return to the past, re-proposing ancient production methods to obtain a wine with a forgotten flavor . After the long maturation of the whole bunches, the wine is aged in acacia barrels without invasiveness.
Antea Origini is a white wine with a golden color of great body and thickness that reveals brackish, vegetable notes and a great flavor. The nose is mature and alternates a first phase that is more welcoming to a more pungent one, while in the mouth it has a strong, irregular and very young taste.
Wine capable of evolving well for 5-6 years.
Taste it at a temperature of 12 ° -14 ° C combined with Ligurian pesto tagliatelle.