Chablis Bel Air et Clardy 2018 - Alice et Olivier De Moor

Chablis Bel Air et Clardy 2018 - Alice et Olivier De Moor

100% secure payments
>Earn 5 points/€1.00 Earn 5 points/€1.00 (Each €10.00 spent = 1 point, 1 point = €0.20 discount)
Your cart will total 5 points that can be converted into a voucher of €1.00.
€46.00
Tax included
Quantity

Last items in stock

The Chablis Bel Air et Clardy 2018 of the Domaine conducted by Alice and Olivier De Moor, comes from Chardonnay grapes grown in the Yonne Department, from 1.10 Ha of vineyards grown organically. Wine adhering to the typology, dry and mineral, acid but also endowed with that pleasant buttery that completes the sip.

wine description

The Chablis Bel Air et Clardy 2018 of the Domaine conducted by Alice and Olivier De Moor, comes from Chardonnay grapes grown in the Yonne Department, from 1.10 Ha of vineyards cultivated organically. The soils, belonging to the Kimméridgiano, are very stony and calcareous. The average yield is around 50 Hl / hectare. The vinification involves fermentation in used oak barrels (pieces) with 100% natural yeasts and aging in the same containers without racking for 12 months, follows the assembly by gravity in vats and bottling by gravity 5 months later . No clarification or filtration is expected.

tasting notes

It has a beautiful straw yellow color. The nose expresses a range of elegant yellow fruit aromas with spicy touches due to barrel aging. In particular, it emanates intense fruity and spicy hints with notes of dried pears, almonds, pastries and sweet spices. In the mouth it is harmonious and balanced, a perfect synthesis of softness and freshness and with excellent persistence

aging capacity

Wine with excellent evolutionary capabilities.

small tips

Taste it at a temperature of 12 ° C with grilled fish, stewed or even with pasta with fish sauce.

Data sheet

Winery
Alice et Olivier De Moor
Denomination
Chablis AOC
Variety
100% Chardonnay
Nation
France
Production area
Courgis
Region
Burgundy
Year
2018
Gradation
12,5%
Bottle
75 cl
In Vineyard
Certified Organic Agriculture
Vinification
fermentation in used oak barrels (pieces)
Yeast
Indigenous
Aging
In the same containers used for fermentation without racking for 12 months, it follows the assembly by gravity in vats and the bottling by gravity 5 months later. No clarification or filtration is expected
Match with
Fish
Typology
Bianco
Serving Temperature
Temperatura 12°C.
Ideal consumption
From 2020 to 2027
Our judgment
92/100 Very Big Wine
Allergens
Sulphites

Related products

(16 other products in the same category)